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VALPOLICELLA CLASSICO SUPERIORE RIPASSO D.O.C.
ORIGIN
Fumane – Valpolicella classica.
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GRAPE VARIETIES
Corvina 40% Corvinone 30%, Rondinella 20%, Molinara 10%.
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TRAINING SYSTEM
Pergola Trentina.
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HARVEST
Manual harvest, last week of September, beginning of October.
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WINE MAKING
Pressing of the grapes and maceration for 15 days. Second fermentation with Amarone skins for almost 20 days.
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AGEING
Ageing in tonneaux for almost 24 months.
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COLOUR
Deep ruby red colour.
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AROMAS AND FLAVOURS
Clean, intense and complex aroma of plum and cherries, smooth tannins and long finish.
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FOOD PAIRING
Traditional dishes like risotto all’amarone, pasta e fasoi, beef, horse meat and cheeses like Parmiggiano Reggiano and Monte Veronese.
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