VALPOLICELLA CLASSICO SUPERIORE RIPASSO D.O.C.

ORIGIN

Fumane – Valpolicella classica.

GRAPE VARIETIES

Corvina 40% Corvinone 30%, Rondinella 20%, Molinara 10%.

TRAINING SYSTEM

Pergola Trentina.

HARVEST

Manual harvest, last week of September, beginning of October.

WINE MAKING

Pressing of the grapes and maceration for 15 days. Second fermentation with Amarone skins for almost 20 days.

AGEING

Ageing in tonneaux for almost 24 months.

COLOUR

Deep ruby red colour.

AROMAS AND FLAVOURS

Clean, intense and complex aroma of plum and cherries, smooth tannins and long finish.

FOOD PAIRING

Traditional dishes like risotto all’amarone, pasta e fasoi, beef, horse meat and cheeses like Parmiggiano Reggiano and Monte Veronese.

© Azienda Agricola Monte Santoccio di Ferrari Nicola
Località Santoccio, 6 - 37022 Fumane Verona Italia
P.IVA 03776050233 - Rea n. 364554

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