ORIGIN

Fumane – Valpolicella classica.

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GRAPE VARIETIES

Corvina 40% Corvinone 30%, Rondinella 20%, Molinara 10%.

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TRAINING SYSTEM

Pergola Trentina.

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HARVEST

Manual harvest, last week of September, beginning of October.

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WINE MAKING

Pressing of the grapes and maceration for 15 days. Second fermentation with Amarone skins for almost 20 days.

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AGEING

Ageing in tonneaux for almost 24 months.

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COLOUR

Deep ruby red colour.

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AROMAS AND FLAVOURS

Clean, intense and complex aroma of plum and cherries, smooth tannins and long finish.

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FOOD PAIRING

Traditional dishes like risotto all’amarone, pasta e fasoi, beef, horse meat and cheeses like Parmiggiano Reggiano and Monte Veronese.