VALPOLICELLA CLASSICO SUPERIORE RIPASSO D.O.C.
Fumane – Valpolicella classica.
Corvina 40% Corvinone 30%, Rondinella 20%, Molinara 10%.
Manual harvest, last week of September, beginning of October.
Pressing of the grapes and maceration for 15 days. Second fermentation with Amarone skins for almost 20 days.
Ageing in tonneaux for almost 24 months.
Deep ruby red colour.
AROMAS AND FLAVOURS
Clean, intense and complex aroma of plum and cherries, smooth tannins and long finish.
Traditional dishes like risotto all’amarone, pasta e fasoi, beef, horse meat and cheeses like Parmiggiano Reggiano and Monte Veronese.