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STELLA, RECIOTO AMANDORLATO D.O.C.G.
Fumane – Valpolicella classica.
Corvina 40%, Corvinone 30%, Rondinella 25%, Molinara 5%.
Manual harvest, last week of September, beginning of October.
Drying of grapes until end of February. Pressing of the grapes, maceration (30 days) followed by a fermentation for almost 30 days.
Ageing in tonneaux for 24 months.
Deep ruby red colour.
AROMAS AND FLAVOURS
Intense and complex aromas of dried plums, bitter almonds with balsamic and soft spicy notes; very long finish.
Sweet but not too sweet, balsamic and spicy, this wine is perfect with aged chees and game.
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