ORIGIN

Fumane – Valpolicella classica.

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GRAPE VARIETIES

Corvina 40%, Corvinone 30%, Rondinella 25%, Molinara 5%.

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TRAINING SYSTEM

Pergola Trentina.

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HARVEST

Manual harvest, last week of September, beginning of October.

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WINE MAKING

Drying of grapes until end of February. Pressing of the grapes, maceration (30 days) followed by a fermentation for almost 30 days.

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AGEING

Ageing in tonneaux for 24 months.

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COLOUR

Deep ruby red colour.

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AROMAS AND FLAVOURS

Intense and complex aromas of dried plums, bitter almonds with balsamic and soft spicy notes; very long finish.

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FOOD PAIRING

Sweet but not too sweet, balsamic and spicy, this wine is perfect with aged chees and game.