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STELLA, RECIOTO AMANDORLATO D.O.C.G.

ORIGIN

Fumane – Valpolicella classica.

GRAPE VARIETIES

Corvina 40%, Corvinone 30%, Rondinella 25%, Molinara 5%.

TRAINING SYSTEM

Pergola Trentina.

HARVEST

Manual harvest, last week of September, beginning of October.

WINE MAKING

Drying of grapes until end of February. Pressing of the grapes, maceration (30 days) followed by a fermentation for almost 30 days.

AGEING

Ageing in tonneaux for 24 months.

COLOUR

Deep ruby red colour.

AROMAS AND FLAVOURS

Intense and complex aromas of dried plums, bitter almonds with balsamic and soft spicy notes; very long finish.

FOOD PAIRING

Sweet but not too sweet, balsamic and spicy, this wine is perfect with aged chees and game.