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STELLA, RECIOTO AMANDORLATO D.O.C.G.
ORIGIN
Fumane – Valpolicella classica.
GRAPE VARIETIES
Corvina 40%, Corvinone 30%, Rondinella 25%, Molinara 5%.
TRAINING SYSTEM
Pergola Trentina.
HARVEST
Manual harvest, last week of September, beginning of October.
WINE MAKING
Drying of grapes until end of February. Pressing of the grapes, maceration (30 days) followed by a fermentation for almost 30 days.
AGEING
Ageing in tonneaux for 24 months.
COLOUR
Deep ruby red colour.
AROMAS AND FLAVOURS
Intense and complex aromas of dried plums, bitter almonds with balsamic and soft spicy notes; very long finish.
FOOD PAIRING
Sweet but not too sweet, balsamic and spicy, this wine is perfect with aged chees and game.
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