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STELLA, RECIOTO AMANDORLATO D.O.C.G.
ORIGIN
Fumane – Valpolicella classica.
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GRAPE VARIETIES
Corvina 40%, Corvinone 30%, Rondinella 25%, Molinara 5%.
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TRAINING SYSTEM
Pergola Trentina.
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HARVEST
Manual harvest, last week of September, beginning of October.
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WINE MAKING
Drying of grapes until end of February. Pressing of the grapes, maceration (30 days) followed by a fermentation for almost 30 days.
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AGEING
Ageing in tonneaux for 24 months.
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COLOUR
Deep ruby red colour.
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AROMAS AND FLAVOURS
Intense and complex aromas of dried plums, bitter almonds with balsamic and soft spicy notes; very long finish.
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FOOD PAIRING
Sweet but not too sweet, balsamic and spicy, this wine is perfect with aged chees and game.
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