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VALPOLICELLA CLASSICO SUPERIORE D.O.C.
ORIGIN
Fumane – Valpolicella classica.
GRAPE VARIETIES
Corvina 40% Corvinone 30%, Rondinella 20%, Molinara 10%.
TRAINING SYSTEM
Pergola Trentina.
HARVEST
Manual harvest, last week of September, beginning of October.
WINE MAKING
Pressing of the grapes and maceration for 15 days.
AGEING
Ageing in steel tanks (2/3) and barriques (1/3) for almost 12 months.
COLOUR
Deep ruby red colour.
AROMAS AND FLAVOURS
Clean, intense and fresh with aromas of plum and cherries, smooth tannins and wonderful finish.
FOOD PAIRING
Traditional dishes like risotto all’amarone, pasta e fasoi (pasta and beans), soppressa (salami), beef, horse meat and Monte Veronese.
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