VALPOLICELLA CLASSICO SUPERIORE D.O.C.
Fumane – Valpolicella classica.
Corvina 40% Corvinone 30%, Rondinella 20%, Molinara 10%.
Manual harvest, last week of September, beginning of October.
Pressing of the grapes and maceration for 15 days.
Ageing in steel tanks (2/3) and barriques (1/3) for almost 12 months.
Deep ruby red colour.
AROMAS AND FLAVOURS
Clean, intense and fresh with aromas of plum and cherries, smooth tannins and wonderful finish.
Traditional dishes like risotto all’amarone, pasta e fasoi (pasta and beans), soppressa (salami), beef, horse meat and Monte Veronese.