SANTOCCIOROSSO ROSSO VERONESE I.G.P.

ORIGIN

Fumane – Valpolicella classica.

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GRAPE VARIETIES

Corvina 40%, Corvinone 30%, Sangiovese 10%, Merlot 10%, Cabernet Franc 10%.

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TRAINING SYSTEM

Pergola Trentina.

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HARVEST

Manual harvest, last week of September, beginning of October.

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WINE MAKING

Drying of grapes Corvina and Corvinone until December. Pressing of the grapes, maceration and fermentation for almost 20 days.

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AGEING

Ageing in barriques for 22 months.

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COLOUR

Deep ruby red colour.

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AROMAS AND FLAVOURS

Clean, intense and complex aroma of plum and cherries jam, soft tannins; very long and spicy finish.

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FOOD PAIRING

Beef, game, lamb, veal, rabbit, wild boar and old cheeses like Parmiggiano Reggiano.