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SANTOCCIOROSSO ROSSO VERONESE I.G.P.
ORIGIN
Fumane – Valpolicella classica.
GRAPE VARIETIES
Corvina 40%, Corvinone 30%, Sangiovese 10%, Merlot 10%, Cabernet Franc 10%.
TRAINING SYSTEM
Pergola Trentina.
HARVEST
Manual harvest, last week of September, beginning of October.
WINE MAKING
Drying of grapes Corvina and Corvinone until December. Pressing of the grapes, maceration and fermentation for almost 20 days.
AGEING
Ageing in barriques for 22 months.
COLOUR
Deep ruby red colour.
AROMAS AND FLAVOURS
Clean, intense and complex aroma of plum and cherries jam, soft tannins; very long and spicy finish.
FOOD PAIRING
Beef, game, lamb, veal, rabbit, wild boar and old cheeses like Parmiggiano Reggiano.
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