SANTOCCIOROSSO ROSSO VERONESE I.G.P.

ORIGIN

Fumane – Valpolicella classica.

GRAPE VARIETIES

Corvina 40%, Corvinone 30%, Sangiovese 10%, Merlot 10%, Cabernet Franc 10%.

TRAINING SYSTEM

Pergola Trentina.

HARVEST

Manual harvest, last week of September, beginning of October.

WINE MAKING

Drying of grapes Corvina and Corvinone until December. Pressing of the grapes, maceration and fermentation for almost 20 days.

AGEING

Ageing in barriques for 22 months.

COLOUR

Deep ruby red colour.

AROMAS AND FLAVOURS

Clean, intense and complex aroma of plum and cherries jam, soft tannins; very long and spicy finish.

FOOD PAIRING

Beef, game, lamb, veal, rabbit, wild boar and old cheeses like Parmiggiano Reggiano.

© Azienda Agricola Monte Santoccio di Ferrari Nicola
Località Santoccio, 6 - 37022 Fumane Verona Italia
P.IVA 03776050233 - Rea n. 364554

  • White Instagram Icon
  • White Facebook Icon
Monte Santoccio logo Valpolicella Verona