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SANTOCCIOROSSO ROSSO VERONESE I.G.P.
ORIGIN
Fumane – Valpolicella classica.
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GRAPE VARIETIES
Corvina 40%, Corvinone 30%, Sangiovese 10%, Merlot 10%, Cabernet Franc 10%.
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TRAINING SYSTEM
Pergola Trentina.
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HARVEST
Manual harvest, last week of September, beginning of October.
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WINE MAKING
Drying of grapes Corvina and Corvinone until December. Pressing of the grapes, maceration and fermentation for almost 20 days.
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AGEING
Ageing in barriques for 22 months.
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COLOUR
Deep ruby red colour.
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AROMAS AND FLAVOURS
Clean, intense and complex aroma of plum and cherries jam, soft tannins; very long and spicy finish.
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FOOD PAIRING
Beef, game, lamb, veal, rabbit, wild boar and old cheeses like Parmiggiano Reggiano.
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