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VIOLA PASSITO ROSSO VENETO I.G.P.
ORIGIN
Fumane – Valpolicella classica.
GRAPE VARIETIES
Corvina 40%, Corvinone 30%, Rondinella 25%, Molinara 5%.
TRAINING SYSTEM
Pergola Trentina.
HARVEST
Manual harvest, last week of September, beginning of October.
WINE MAKING
Drying of grapes until end of February. Pressing of the grapes, maceration (30 days) followed by a fermentation for almost 30 days.
AGEING
Ageing in barriques for almost 12 months.
COLOUR
Deep violet/ruby red colour.
AROMAS AND FLAVOURS
Clean, intense and complex aroma or blackberries, plum and cherries jam, balsamic and coffee notes and very long finish.
FOOD PAIRING
Wonderful with dark chocolate, sweet Gorgonzola and old cheeses.
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