top of page
VIOLA PASSITO ROSSO VENETO I.G.P.
Fumane – Valpolicella classica.
Corvina 40%, Corvinone 30%, Rondinella 25%, Molinara 5%.
Manual harvest, last week of September, beginning of October.
Drying of grapes until end of February. Pressing of the grapes, maceration (30 days) followed by a fermentation for almost 30 days.
Ageing in barriques for almost 12 months.
Deep violet/ruby red colour.
AROMAS AND FLAVOURS
Clean, intense and complex aroma or blackberries, plum and cherries jam, balsamic and coffee notes and very long finish.
Wonderful with dark chocolate, sweet Gorgonzola and old cheeses.
bottom of page