Monte Santoccio Valpolicella Verona
VIOLA PASSITO ROSSO VENETO I.G.P.

ORIGIN

Fumane – Valpolicella classica.

GRAPE VARIETIES

Corvina 40%, Corvinone 30%, Rondinella 25%, Molinara 5%.

TRAINING SYSTEM

Pergola Trentina.

HARVEST

Manual harvest, last week of September, beginning of October.

WINE MAKING

Drying of grapes until end of February. Pressing of the grapes, maceration (30 days) followed by a fermentation for almost 30 days.

AGEING

Ageing in barriques for almost 12 months.

COLOUR

Deep violet/ruby red colour.

AROMAS AND FLAVOURS

Clean, intense and complex aroma or blackberries, plum and cherries jam, balsamic and coffee notes and very long finish.

FOOD PAIRING

Wonderful with dark chocolate, sweet Gorgonzola and old cheeses.