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VIOLA PASSITO ROSSO VENETO I.G.P.
ORIGIN
Fumane – Valpolicella classica.
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GRAPE VARIETIES
Corvina 40%, Corvinone 30%, Rondinella 25%, Molinara 5%.
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TRAINING SYSTEM
Pergola Trentina.
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HARVEST
Manual harvest, last week of September, beginning of October.
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WINE MAKING
Drying of grapes until end of February. Pressing of the grapes, maceration (30 days) followed by a fermentation for almost 30 days.
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AGEING
Ageing in barriques for almost 12 months.
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COLOUR
Deep violet/ruby red colour.
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AROMAS AND FLAVOURS
Clean, intense and complex aroma or blackberries, plum and cherries jam, balsamic and coffee notes and very long finish.
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FOOD PAIRING
Wonderful with dark chocolate, sweet Gorgonzola and old cheeses.
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