ORIGIN

Fumane – Valpolicella classica.

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GRAPE VARIETIES

Corvina 40%, Corvinone 30%, Rondinella 25%, Molinara 5%.

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TRAINING SYSTEM

Pergola Trentina.

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HARVEST

Manual harvest, last week of September, beginning of October.

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WINE MAKING

Drying of grapes until January. Pressing of the grapes, maceration and fermentation for almost 30 days.

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AGEING

Ageing in tonneaux for 30 months.

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COLOUR

Deep ruby red colour.

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AROMAS AND FLAVOURS

Clean, intense and complex aroma or blackberries, plum and cherries jam, balsamic notes and very long finish.

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FOOD PAIRING

Traditional dishes like risotto all’amarone, beef, game, horse meat, lamb, veal, rabbit, wild boar and chees like Parmiggiano Reggiano and Monte Veronese.