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AMARONE CLASSICO DELLA VALPOLICELLA D.O.C.G.
ORIGIN
Fumane – Valpolicella classica.
GRAPE VARIETIES
Corvina 40%, Corvinone 30%, Rondinella 25%, Molinara 5%.
TRAINING SYSTEM
Pergola Trentina.
HARVEST
Manual harvest, last week of September, beginning of October.
WINE MAKING
Drying of grapes until January. Pressing of the grapes, maceration and fermentation for almost 30 days.
AGEING
Ageing in tonneaux for 30 months.
COLOUR
Deep ruby red colour.
AROMAS AND FLAVOURS
Clean, intense and complex aroma or blackberries, plum and cherries jam, balsamic notes and very long finish.
FOOD PAIRING
Traditional dishes like risotto all’amarone, beef, game, horse meat, lamb, veal, rabbit, wild boar and chees like Parmiggiano Reggiano and Monte Veronese.
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