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AMARONE CLASSICO DELLA VALPOLICELLA D.O.C.G.
ORIGIN
Fumane – Valpolicella classica.
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GRAPE VARIETIES
Corvina 40%, Corvinone 30%, Rondinella 25%, Molinara 5%.
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TRAINING SYSTEM
Pergola Trentina.
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HARVEST
Manual harvest, last week of September, beginning of October.
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WINE MAKING
Drying of grapes until January. Pressing of the grapes, maceration and fermentation for almost 30 days.
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AGEING
Ageing in tonneaux for 30 months.
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COLOUR
Deep ruby red colour.
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AROMAS AND FLAVOURS
Clean, intense and complex aroma or blackberries, plum and cherries jam, balsamic notes and very long finish.
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FOOD PAIRING
Traditional dishes like risotto all’amarone, beef, game, horse meat, lamb, veal, rabbit, wild boar and chees like Parmiggiano Reggiano and Monte Veronese.
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