AMARONE CLASSICO DELLA VALPOLICELLA D.O.C.G.
Fumane – Valpolicella classica.
Corvina 40%, Corvinone 30%, Rondinella 25%, Molinara 5%.
Manual harvest, last week of September, beginning of October.
Drying of grapes until January. Pressing of the grapes, maceration and fermentation for almost 30 days.
Ageing in tonneaux for 30 months.
Deep ruby red colour.
AROMAS AND FLAVOURS
Clean, intense and complex aroma or blackberries, plum and cherries jam, balsamic notes and very long finish.
Traditional dishes like risotto all’amarone, beef, game, horse meat, lamb, veal, rabbit, wild boar and chees like Parmiggiano Reggiano and Monte Veronese.