Monte Santoccio Valpolicella Verona
AMARONE CLASSICO DELLA VALPOLICELLA D.O.C.G.

ORIGIN

Fumane – Valpolicella classica.

GRAPE VARIETIES

Corvina 40%, Corvinone 30%, Rondinella 25%, Molinara 5%.

TRAINING SYSTEM

Pergola Trentina.

HARVEST

Manual harvest, last week of September, beginning of October.

WINE MAKING

Drying of grapes until January. Pressing of the grapes, maceration and fermentation for almost 30 days.

AGEING

Ageing in tonneaux for 30 months.

COLOUR

Deep ruby red colour.

AROMAS AND FLAVOURS

Clean, intense and complex aroma or blackberries, plum and cherries jam, balsamic notes and very long finish.

FOOD PAIRING

Traditional dishes like risotto all’amarone, beef, game, horse meat, lamb, veal, rabbit, wild boar and chees like Parmiggiano Reggiano and Monte Veronese.