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VALPOLICELLA CLASSICO D.O.C.
Fumane – Valpolicella classica.
Corvina 40%, Corvinone 30%, Rondinella 20%, Molinara 10%.
Manual harvest, last week of September, beginning of October.
Pressing of the grapes and maceration for 15 days.
Ageing in concrete vats from 8 to 12 months.
Deep ruby red colour.
AROMAS AND FLAVOURS
Pure, mineral and fresh aromas with a hint of wild cherries, smooth tannins and pleasent taste.
Starters, pasta, salami and young cheeses.
Excellent if served chilled as an aperitif.
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