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VALPOLICELLA CLASSICO D.O.C.
ORIGIN
Fumane – Valpolicella classica.
GRAPE VARIETIES
Corvina 40%, Corvinone 30%, Rondinella 20%, Molinara 10%.
TRAINING SYSTEM
Pergola Trentina.
HARVEST
Manual harvest, last week of September, beginning of October.
WINE MAKING
Pressing of the grapes and maceration for 15 days.
AGEING
Ageing in concrete vats from 8 to 12 months.
COLOUR
Deep ruby red colour.
AROMAS AND FLAVOURS
Pure, mineral and fresh aromas with a hint of wild cherries, smooth tannins and pleasent taste.
FOOD PAIRING
Starters, pasta, salami and young cheeses.
Excellent if served chilled as an aperitif.
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