ORIGIN

Fumane – Valpolicella classica.

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GRAPE VARIETIES

Corvina 40%, Corvinone 30%, Rondinella 20%, Molinara 10%.

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TRAINING SYSTEM

Pergola Trentina.

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HARVEST

Manual harvest, last week of September, beginning of October.

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WINE MAKING

Pressing of the grapes and maceration for 15 days.

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AGEING

Ageing in concrete vats  from 8  to 12 months.

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COLOUR

Deep ruby red colour.

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AROMAS AND FLAVOURS

Pure, mineral  and fresh aromas with  a hint of wild  cherries, smooth tannins  and pleasent taste.

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FOOD PAIRING

Starters, pasta, salami  and young cheeses.
Excellent if served chilled as an aperitif.